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Get Frozen Grape Sangria Recipe from Food Network
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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Get Martini Recipe from Food Network
Ingredients: vermouth, gin, cocktail olives
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Get Coconut Cream Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Ingredients: butter, flour, sugar, water