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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Ingredients:
butter, chives, chive blossom, dill, thyme, mustard greens, dijon mustard, french mustard, lemon, lemon juice, flour, flounder, vegetable oil
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I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
www.allrecipes.com
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
www.foodnetwork.com
Get Potato Salad Recipe from Food Network
Get Potato Salad Recipe from Food Network
www.allrecipes.com
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients:
crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
www.foodnetwork.com
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Ingredients:
vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
www.allrecipes.com
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Ingredients:
roast, water, salt, brown sugar, pickling spice, dijon mustard, maple syrup, cayenne pepper
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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
www.chowhound.com
An elegant first course for when you want to impress.
An elegant first course for when you want to impress.
Ingredients:
carrots, yellow onion, chicken, celery, italian parsley, ginger, black peppercorns, tomato paste, water, scallops, salt, chives