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Honey and buttermilk keep these wholesome muffins moist.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
www.allrecipes.com
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
www.allrecipes.com
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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These hearty whole wheat muffins get their sweetness from honey and raisins!
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
www.delish.com
You might never bother with building a campfire again.
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Get Easy Peasy Ginger Beer Recipe from Food Network