Search Results (1,300 found)
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Freshly shredded parmesan is the real winner here.
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Peppermint extract can be found in most supermarkets. Bright, refreshing mint flavor plays a tongue-tingling counterpart to rich fudge sauce.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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As pretty as it is tasty!
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We've reached peak fall.
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!
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You gonna eat those tots?
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It's a whole new kind of party trick: Down the drink, eat the cup.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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Nice and simple, the name says it all.