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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Take some with you for a snack anytime you might need a quick energy boost.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.