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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
Ingredients:
cilantro, peanuts, hot sauce, lime, lime juice, sesame oil, brown sugar, garlic, salt, quinoa, coconut milk, vegetable stock, salt plus, tofu, carrots, broccoli, scallions, vegetable oil
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I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
Ingredients:
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries, coconut, corn starch, lemon, water, butter, lemon juice
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
www.allrecipes.com
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
www.allrecipes.com
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
www.allrecipes.com
This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
Ingredients:
coconut, butter, dulce de leche, cream cheese, sugar, confectioners sugar, heavy cream, vanilla, chocolate chips
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Get Conch Rolls Recipe from Food Network
Get Conch Rolls Recipe from Food Network
www.allrecipes.com
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.allrecipes.com
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
Ingredients:
oregano, shrimp, cumin, conch, snapper, cloves, green bell pepper, cilantro, coconut milk, sofrito, chicken bouillon
www.allrecipes.com
These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a banana half, coconut, and crunchy granola cereal.
These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a banana half, coconut, and crunchy granola cereal.