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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
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This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
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A sweet companion to your favorite fresh fruit.
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What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!
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A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
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Get Fast Vanilla Buttercream Frosting Recipe from Food Network
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Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.