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cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get Thai BBQ Chicken Recipe from Food Network
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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Get Chipotle Porky Joe Sliders Recipe from Food Network
www.allrecipes.com
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
www.delish.com
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.