Search Results (3,897 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple poblano (rajas) quesadillas recipe.
A simple poblano (rajas) quesadillas recipe.
www.foodnetwork.com
Get Eyeball-tini Recipe from Food Network
Get Eyeball-tini Recipe from Food Network
www.allrecipes.com
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Ingredients:
raisins, currants, mixed fruit, cherries, orange, flour, butter, sugar, eggs, baking powder, almonds, corn syrup
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
www.foodnetwork.com
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Ingredients:
butter, gluten, cornmeal, superfine sugar, baking powder, salt, baking soda, buttermilk, eggs, cheddar cheese, creamed corn, green onions, jalapeno chiles
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
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Mexican spirit rolled into warm corn tortillas.
Mexican spirit rolled into warm corn tortillas.
Ingredients:
garlic, green chiles, white onion, vegetable, tomatoes, eggs, cilantro, avocado, corn tortillas, tomatillo salsa
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
www.chowhound.com
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
www.allrecipes.com
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!