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View the full post, recipe and more at www.elanaspantry.com.
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Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice.
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The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
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Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
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A spread, a sauce, a dip!
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.