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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
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Hash brown potatoes, Cheddar cheese, ham, and eggs are baked together into a breakfast casserole cleverly named "wake-up casserole".
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Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Croque Monsieur Pockets Recipe from Food Network
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.