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Get Hot Chocolate Affogato Recipe from Food Network
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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Get Rainbow Chicken Salad Recipe from Food Network
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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Get George's Stone House Soup Recipe from Food Network
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Fresh curry leaf adds fragrance and flavor.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.