Search Results (1,687 found)
www.allrecipes.com
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Ingredients:
baby spinach, eggs, mushrooms, bacon, swiss cheese, almonds, olive oil, shallot, garlic, white wine vinegar, dijon mustard, honey
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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Ingredients:
cider vinegar, sugar, salt, dill weed, black pepper, vegetable oil, cucumbers, red onion, tomatoes
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
Ingredients:
shallots, lemon juice, white wine vinegar, buttermilk, mayonnaise, chives, bacon, green beans, olive oil, tomatoes, kernels, boston lettuce
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, cumin, chili powder, seafood, black pepper, hot pepper sauce, sour cream, chipotle peppers, tortillas, tomatoes, cilantro, cabbage, limes
www.delish.com
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Ingredients:
mayonnaise, red wine vinegar, onion, parsley, tarragon, worcestershire sauce, bacon, beef chuck, beef sirloin, salt, pepper, butter, cheddar cheese, hamburger buns, iceberg lettuce, tomato, red onion
www.delish.com
We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
Ingredients:
horseradish, white wine vinegar, black pepper, salt, escarole, mushrooms, red onion, roast beef
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Ingredients:
cranberry sauce, horseradish, lemon juice, cumin, egg, celery, onion, turkey, thyme, poultry, parsley, bread crumbs, hamburger buns
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Ingredients:
oranges, grapefruits, limes, shallot, parsley, lemon, lemon juice, sour cream, maple syrup, poppy seeds
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
Ingredients:
zucchini, eggplant, onion, green bell pepper, garlic, olive oil, pasta, tomatoes, feta cheese, salad dressing