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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
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Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
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Get Basil and Lime Sorbet Recipe from Food Network
Ingredients: water, sugar, limes, lime juice, basil
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
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These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
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Get Sparkling Cherry Lime Soda Recipe from Food Network