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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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This potent syrup marries well with rum.
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A cocktail recipe named after the British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
Ingredients: rum, lime juice, brown sugar, water
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Get The Green Lantern Recipe from Food Network
Ingredients: coconut, vanilla, liqueur
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Get Bourbon Aficionado Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
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This biscuit-like shortcake is topped with a sweet ginger glaze.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.