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Get No-Bake Rocky Road Bars Recipe from Food Network
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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Dig into three dreamy layers of dessert.
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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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Get Summer Cheesecake Mousse Recipe from Food Network
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Low-Fat Cheesecake Recipe from Food Network
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This a recipe that my Mom's dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can...
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Salted Caramel Cheesecake Squares Recipe from Food Network