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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients:
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
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Bow tie pasta in a sausage, bell pepper broth.
Bow tie pasta in a sausage, bell pepper broth.
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
www.delish.com
The simple glaze will seriously up your grilling game.
The simple glaze will seriously up your grilling game.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken thighs, orange marmalade, juice, green zucchini, yellow zucchini, parsley
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Ingredients:
crab meat, scallions, cilantro, ginger, lime, lime juice, sriracha sauce, mayonnaise, panko breadcrumbs, flour, egg, olive oil, butter
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients:
parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter
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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
www.allrecipes.com
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Ingredients:
jalapeno peppers, canola oil
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Ingredients:
eggs, butter, smoked ham, onion, green bell pepper, black pepper, cheddar cheese, cayenne pepper
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Ingredients:
anaheim chile, avocados, tomatoes, yellow onion, cilantro, lime, garlic, salt, black pepper