Search Results (8,476 found)
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Fresh kale and green grapes are blended into a refreshing green smoothie perfect for on-the-go.
Ingredients: green grapes, kale, ice
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Get Black Beans and Rice Recipe from Food Network
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.