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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
Ingredients:
flour, salt, nutmeg, baking soda, baking powder, egg, sugar, vegetable oil, zucchini, raisins
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Get Zucchini Pizza Bites Recipe from Food Network
Get Zucchini Pizza Bites Recipe from Food Network
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Ingredients:
vegetable oil, zucchini, onion, cornbread crumbs, sourdough bread, chicken broth, sour cream, butter, eggs, sage, poultry, salt, black pepper
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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Zucchini stands in for chickpeas in this hummus-like dip.
Zucchini stands in for chickpeas in this hummus-like dip.
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
Ingredients:
penne, parmesan cheese, saltine crackers, olive oil, onion, zucchini, tomato, cloves, oregano, basil, celery, mozzarella cheese
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Get Aida's Scalloped Zucchini Recipe from Food Network
Get Aida's Scalloped Zucchini Recipe from Food Network
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Get Cajun Zucchini Fries Recipe from Food Network
Get Cajun Zucchini Fries Recipe from Food Network
Ingredients:
flour, cajun, eggs, cornmeal, panko breadcrumbs, zucchini, mayonnaise, mustard, dill pickle, hot sauce
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Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.
Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.