Search Results (2,871 found)
www.delish.com
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Ingredients:
onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili
www.foodnetwork.com
Get Brisket Sandwich Recipe from Food Network
Get Brisket Sandwich Recipe from Food Network
Ingredients:
paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an extremely easy appetizer that keeps them coming back for seconds.
This is an extremely easy appetizer that keeps them coming back for seconds.
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
www.allrecipes.com
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
www.foodnetwork.com
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
smoked paprika, black pepper, salt, chili powder, garlic powder, brown sugar, pork butt, wheat, barbeque sauce, mayonnaise, wine vinegar, sugar, green cabbage, carrot, brioche buns
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.allrecipes.com
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
www.allrecipes.com
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Ingredients:
chicken, cloves, shallots, onion, ginger, oyster sauce, soy sauce, ketchup, chile sauce, chili powder, cucumber