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cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
www.foodnetwork.com
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
www.chowhound.com
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
www.allrecipes.com
A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.
www.allrecipes.com
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
www.allrecipes.com
Deliciously sweet banana bread with plenty of vanilla flavor.