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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
Ingredients: water, breakfast, honey, milk
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Transform your leftover spinach artichoke dip into a twice-baked potato side dish using only 3 ingredients for your next dinner party.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
Ingredients: milk, french, sugar
cooking.nytimes.com
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar