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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dress up your corn for race day with some south of the border inspiration.
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Traditional Mexican black beans stewed with chorizo and epazote.
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These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Get Halibut Veracruz Recipe from Food Network
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.