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Get Standing Rib Roast Recipe from Food Network
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Middle Eastern Nachos Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Get Steak with Olive Salsa Recipe from Food Network
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Ingredients: kale, olive oil, lime