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This cake is so moist and delicious, and is even better the second day!
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A refreshing and light dessert, perfect for summer.
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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Get Farmhouse Lemon Bars Recipe from Food Network
Ingredients: flour, butter, sugar, salt, eggs, lemon, lemons
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
www.delish.com
This rosemary-spiked marinade also works beautifully strained, as a sauce.
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This addictive yet simple dish is your new weeknight go-to.
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Cupcakes with a decadent surprise...cream cheese filling.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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Get Blueberry-Lemon Muffins Recipe from Food Network