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Get Mexican Layered Bean Casserole Recipe from Food Network
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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Brown sugared bananas are wrapped in lumpia wrappers and deep-fried in this rich, banana lumpia dessert.
Ingredients: brown sugar, bananas, water
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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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This simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled.
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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A caipirinha cocktail recipe made with tamarind paste, lime, brown sugar, peppercorns, and cachaça topped with club soda.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
Ingredients: limes, sugar, condensed milk, water
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.