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cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Get Caramel Frosted Pie Recipe from Food Network
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
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These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with preserves or cherry pie filling just before serving.
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Cheer on the Bills with some festive Jell-O shots.
Ingredients: muffin, cherry, gelatin, vodka, milk, sugar, berry
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
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The one (Jell-o shot ring) to rule them all.
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Cheer on the Falcons with some festive Jell-O shots.
Ingredients: grape, lime, gelatin, vodka, milk, sugar, cherry
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Not already adding salmon to pasta? BIG MISTAKE.