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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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This might even put Hagrid's treacle fudge to shame.
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Get Cream Puffs Recipe from Food Network
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Get Egg Cream Recipe from Food Network
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Get Spiced Cream Recipe from Food Network
Ingredients: heavy cream, sugar, cinnamon, nutmeg
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.