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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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The mother sauce of Border Cuisine.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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Mexican street-style corn meets corn salad in the best way.
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.