Search Results (15,766 found)
www.chowhound.com
A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
www.allrecipes.com
Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
www.delish.com
It's about that thyme for chicken and mushrooms.
www.delish.com
These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
www.allrecipes.com
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
www.allrecipes.com
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.allrecipes.com
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
www.allrecipes.com
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.