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www.allrecipes.com
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
Ingredients:
pie shell, water, gelatin, sugar, flour, milk, egg whites, cream of tartar, coconut, almond extract
www.allrecipes.com
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust
www.delish.com
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Ingredients:
gelatin, confectioners sugar, potato starch, sugar, corn syrup, vanilla, chocolate chips
www.chowhound.com
When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
Ingredients:
coconut, butter, strawberries, sugar, gelatin, water, lemon juice, heavy whipping cream
www.allrecipes.com
Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
www.allrecipes.com
This is a crunchy chicken and rice salad with an East Indian influence.
This is a crunchy chicken and rice salad with an East Indian influence.
Ingredients:
white rice, chicken breast, celery, green onions, red bell pepper, sour cream, mayonnaise, mango chutney, curry powder, salt, pine nuts
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Ingredients:
duck, shallot, peaches, rosemary, bourbon, brown sugar, pine nuts, chicken stock, lardons, rainbow chard
www.chowhound.com
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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Get Lemon Cream Squares Recipe from Food Network
Get Lemon Cream Squares Recipe from Food Network
www.allrecipes.com
This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
Ingredients:
white chocolate, heavy whipping cream, sugar, vanilla bean, water, gelatin, strawberries, orange juice
www.allrecipes.com
A refreshing and light dessert, perfect for summer.
A refreshing and light dessert, perfect for summer.
Ingredients:
gelatin, lemon juice, water, pie shell, lemon, cream cheese, confectioners sugar, heavy whipping cream
www.foodnetwork.com
Get Lemon Meringue Tartlets Recipe from Food Network
Get Lemon Meringue Tartlets Recipe from Food Network