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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network