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Here's a combination of holiday favorites!
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
www.delish.com
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.