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Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni and Cheese Recipe from Food Network
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.
Ingredients: olive oil, basil, thyme, peaches
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Get Quick Fix Avocado Salad Recipe from Food Network
Ingredients: avocados, lime, cilantro leaves