Search Results (12,390 found)
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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The tangy dressing is killer.