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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Get Falafel Recipe from Food Network
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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Get Mushroom Poppers Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!