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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Get Multigrain Waffles Recipe from Food Network
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Get The Kids' Corn Bread Recipe from Food Network
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.