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Homemade buttermilk biscuits with flecks of bacon are easy to prepare using 5 simple ingredients creating a tender and buttery treat.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Chicken with Grapes Recipe from Food Network
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.