Search Results (11,595 found)
www.allrecipes.com
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
www.allrecipes.com
A tasty version of drumsticks with a bit of sweetness, and spiciness.
www.foodnetwork.com
Get Sesame Seared Salmon Salad Recipe from Food Network
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
www.allrecipes.com
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
www.allrecipes.com
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
www.allrecipes.com
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.