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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Making kids eat their breakfast in the morning rush hour time can be quite a trying experience. And it is the most important meal of the day which should not...
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Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.