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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.