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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
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These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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Grilled sweet potato chips with chile powder, garlic, and cumin are a spicy and sweet snack or accompaniment to grilled burgers for summer barbecues.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Mussels in Spicy Red Sauce Recipe from Food Network
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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.