Search Results (1,921 found)
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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Your favorite dip deconstructed as a pasta? Yes, please.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Ingredients: turkey, spinach, goat cheese
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.