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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Get Halibut Veracruz Recipe from Food Network
www.delish.com
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!