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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Make a summery iced-tea cocktail with the addition of vodka and peach schnapps.
Ingredients: vodka, peach schnapps
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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A tangy dressing with a pleasant bitterness from celery seeds.
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