Search Results (6,778 found)
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
Tasty and impressive, this soufflé recipe is worth a shot.
www.chowhound.com
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Ingredients:
squid, tarragon, parsley, juice, garlic, sherry vinegar, dijon mustard, olive oil, balsamic vinegar, garnish
www.allrecipes.com
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
www.allrecipes.com
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Ingredients:
fennel, butter, onion, arborio rice, vegetable broth, heavy cream, parmesan cheese, parsley
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.foodnetwork.com
Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Ingredients:
eggs, white vinegar, pork sausage, parsley, tarragon, flour, milk, panko breadcrumbs, fat mayonnaise, mustard, juice
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.foodnetwork.com
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Ingredients:
asparagus, creme fraiche, chives, dijon mustard, parsley, juice, sausage, canola oil, eggs, olive oil, italian sausages, pepperoni, salami, mozzarella, pizza dough
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Ingredients:
cottage cheese, water, sour cream, olive oil, lemon juice, parsley leaves, tarragon, garlic, chives
www.foodnetwork.com
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill