Search Results (1,167 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bourbon Street Balls with Pecans Recipe from Food Network
www.allrecipes.com
Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
www.allrecipes.com
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. Serve in small decorative bowls topped with dollops of whipped cream.
www.allrecipes.com
Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
www.chowhound.com
An orange-flavored cheesecake topped with vodka-marmalade glaze.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
www.delish.com
This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
www.allrecipes.com
This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
www.allrecipes.com
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.