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cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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This is a staple in our house. It's delicious and very easy to make. It's also a good excuse (as if you need one) to keep some Blue Moon around. It's something...
Ingredients: flour, margarine, mushrooms, thyme, beer, pork
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A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
Ingredients: potatoes, turkey bacon, flour, beer
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
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Fry up some bacon and pair it with avocado and sprouts to make this delicious, quick-and-easy sandwich that's perfect as a midnight-snack.