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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala