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Get Sweet Vegetable Saute Recipe from Food Network
Get Sweet Vegetable Saute Recipe from Food Network
www.allrecipes.com
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
www.allrecipes.com
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
www.allrecipes.com
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
www.allrecipes.com
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Ingredients:
wine vinegar, dijon mustard, garlic, olive oil, zucchini, yellow pepper, water, salt, pasta, shrimp, cherry tomatoes, olives, feta cheese, red onion, oregano
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
www.allrecipes.com
A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
Ingredients:
squash, zucchini, vegetable stock, half and half, tarragon, cheddar cheese, lemon juice
www.allrecipes.com
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Ingredients:
olive oil, zucchini, onion, garlic, tomatoes, basil, salt, black pepper, halibut steaks, feta cheese
www.delish.com
The yogurt and dill spread makes this burger super-refreshing.
The yogurt and dill spread makes this burger super-refreshing.
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
www.chowhound.com
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
www.delish.com
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
Ingredients:
vegetable oil, mushrooms, carrots, onion, zucchini, quaker oats, kidney beans, brown rice, cilantro, soy sauce, garlic